Monday, November 23, 2009
Before you down your share of turkey this Thanksgiving, keep part of your brain on food safety. First of all, thaw your bird properly. Second, cook your bird to the proper temperature. Third, don't let food sit out too long after it's cooked - the bugs will love breeding to their hearts' content while you chat around the dining room table.
Here is an article that has a bunch of helpful links.
Enjoy and happy Turkey Day!